Corn. It should be sweet and glutinous in my mind. But a few years ago, I ate a kind of baked corn on the beach in Hainan. It overturned my view. The salty taste has a different flavor. Today, I used Jiuyang air frying pan to make this kind of r... ...
To be honest, our dried eels are kept in the fridge all year round. In Ningbo, we used to eat them by steaming. We didn't want to eat them when we ate too much. I didn't want to eat them in several ways. I wanted to come up with such a way. Hey,... ...
My son likes meat. It takes too long to stew at home after work. So I want to try grilling ribs. I can use the time to cook other dishes. Grilled spareribs are simple, smokeless, attractive in color and fragrant.
In December, it's getting colder every day. It's time to eat mutton...
Since I bought the casserole, I have been thinking about what to do with him. I turned it around on the Internet and finally developed a self-made spareribs pot rice. Family eat. Praise. Color and taste double beauty. Get a good comment.............
I like to eat the braised pork ribs made by my mother since I was a child. I tried to make them myself. It's a kind of taste at home.
When baking this chicken wing, the most unbearable thing is that the chicken wing is smoked in high temperature. The wing meat sends out strong fragrance through the catalysis of Chubi salad, red wine and mango. It tastes sweet in the acid, fres... ...
Cantonese barbecued pork can only be tasted on the street or in restaurants in the past. In recent years, great changes have taken place in family kitchenware. Various ovens, ovens and microwave ovens have entered most families. It is much easie... ...
Although the picture is not good, it tastes really good and convenient.
I ate Huang Jihuang once. I felt so easy. So I did it. I finished it in half an hour.
I like to eat Huang's casserole. I tried it many times at home. This time it was a success. Share with you. I hope you can make a delicious stew pot at home.